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Results 101 - 110 of 123 for mexican beef skillet
101. MEXICAN RICE
Brown meat in skillet; add onion or flakes, ... simmer about 10-15 minutes. Boil rice and add your skillet ingredients to cooked rice and serve.
102. MEXICAN CORNBREAD
Fry hamburger meat; drain. In iron skillet melt 1/2 c. Crisco; when ... chopped, and pour rest of batter on top. Cook 35-45 minutes on 375 degrees.
103. MEXICAN LASAGNA
Combine first 4 ingredients in a skillet; cook over medium heat, ... remaining 1/2 cup cheese. Bake an additional 5 minutes. Let stand 5 minutes.
104. MEXICAN CORNBREAD
Combine 1 cup cornmeal, milk, ... aside. Saute ground beef until lightly browned; drain thoroughly ... 10 1/2 inch skillet; pour half of cornmeal ... brown at 350 degrees.
105. MEXICAN CORN BREAD
Preheat a greased skillet. Brown and drain beef. Mix cornmeal, eggs, milk ... 50 minutes at 350 degrees. Turn bread loose from skillet and cool.
106. SUN CITY SPECIALS
Cook meats in skillet separately, chopping them into fine ... party ryes. Before serving heat approximately 20 minutes at 400 degrees. Serve hot.
107. MEXICAN SUPPER
Brown hamburger meat in large skillet. Drain grease. Add vegetables ... mixture and bake at 400 degrees until cornbread is done. Serve from skillet.
108. MEXICAN CORNBREAD
Mix all ingredients together except ... oil in iron skillet; put inside oven until ... into hot skillet. Bake at 450 degrees until golden brown.
109. MEXICAN CORNBREAD
Grease heavy iron skillet and sprinkle with corn meal, ... Bake 45 minutes or until brown in 350 degree oven. Let set 5 minutes, slice and serve.
110. MEXICAN CORN BREAD
Mix corn meal, salt and ... Grease a large skillet. Put half of corn ... mixture in. Bake at 375 degrees for 45 minutes, or more, until brown.
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