MEXICAN SUPPER 
1 lb. hamburger meat
1 can tomatoes
1 can Ranch style beans, drained
1 can corn, drained
Corn bread

Brown hamburger meat in large skillet. Drain grease. Add vegetables and simmer until bubbly.

Make a favorite recipe of cornbread and pour over top of meat mixture and bake at 400 degrees until cornbread is done. Serve from skillet.

 

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