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Results 101 - 110 of 128 for meatballs wine
101. CRAB MEATBALLS
Drain and flake crab meat; combine with remaining ingredients except bacon, and mix well. Shape into 24 one inch balls. Wrap each ball with ...
Cook onions and garlic in 3 tablespoons salad oil, low heat until tender. Add remaining ingredients, simmer for 2 to 3 hours. Soak bread in ...
103. GINGERED MEATBALLS
Combine all meatball ingredients in ... into 1 inch meatballs (about 36). Heat oil in ... 2-3 minutes. Serve with cocktail forks. 12 servings.
Mix and shape into small balls. Cook in ungreased 9 x 13 inch pan in 400 degree oven. Bake for 20 to 25 minutes.
Blend bread crumbs, cheese, parsley, ... with hands. Brown meatballs. Brown 1/2 cup chopped ... P.S. I do a lot of tasting. Good luck and enjoy!
106. FABULOUS MEATBALLS
Drain spinach well. Combine the ... into 1 inch meatballs. Heat oil in a ... fat. Blend soup, wine and oregano and pour over ... main dish with noodles.
107. MEATBALL SORRENTINO
In a large bowl, mix ... ingredients except the wine and oil. Place the wine ... and cook the meatballs 15-20 minutes on low heat, ... sauce. Makes 6-8 servings.
108. MARVELOUS MEATBALLS
Combine sugar, lemon juice and wine. Boil for 20 minutes ... egg mixture. Form meatballs. Bake in 450 degree ... browned. Pour sauce over meatballs.
109. BURGUNDY MEATBALLS
Combine meat, bread crumbs, onion, ... Stir in water, wine, bouillon cues, salt and ... until smooth. Arrange meatballs in skillet and simmer covered ... used as an appetizer.
110. SWEDISH MEATBALLS
Make small bite size meatballs. Place on cookie sheet ... done. Simmer meatballs in sauce. Can be made several days prior to use or may be frozen.
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