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Results 101 - 110 of 130 for meat sticks
Scald milk; stir in sugar, salt and butter. Cool to lukewarm. Dissolve yeast in warm water in large bowl. Stir in lukewarm milk mixture, ...
102. MEAT (PROSAGE) PIE
Ten minutes on low Cook 10 minutes and add 2 cups of instant mashed potatoes. Put 2 pie shells and bake at 350 degrees until crust is ...
103. MEAT 'N TATER PIE
Line 9-inch pie plate with one pie crust. Combine meat, milk, soup mix, pepper ... browned. Serve with warmed ketchup, if desired. Makes 6-8 servings.
104. SPICY MEAT LOAF
Preheat oven to 350 degrees. ... Mix, add the meats and sauteed vegetables. Combine well, ... drain off fat and allow to stand for 10 minutes.
105. CLEMSON MEAT BALLS
Heat oven to 400 degrees. Mix ingredients thoroughly. Shape mixture into 1- inch balls. Place on ungreased baking pan. Bake 10 minutes or ...
Mix ground beef and the above ingredients. Form into balls. Brown in a small amount of butter. Lift out into cooker. Add water. Cook about ...
107. CREOLE MEAT PIE
Saute meat in Pam until brown. Melt ... minutes, then at 350 degrees for another 10 minutes, until slightly golden around edges and top. Serve 4 to 6.
108. COMPANY MEAT LOAF
Put ground beef in mixing ... and milk. Heat well. Pour over meat loaf. Bake at 350 degrees for approximately 1 hour and 10 minutes, uncovered.
109. ORANGE SWEET MEAT
Sprinkle lamb with salt. Heat ... sugar and cinnamon stick to pan drippings. Stir well; ... time. Remove cinnamon stick before serving. Serves 6.
110. MEAT LOAF
Combine all ingredients except the ... put on top of meat loaf. Cook in preheated oven at 350 degrees for about one hour or until meat is done.
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