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Results 101 - 110 of 688 for mayonnaise blend
(1 milligram sodium per tablespoon.) ... 2 hours to blend flavors. Store in refrigerator. Makes ... Dressing: Prepare Low-Sodium Mayonnaise. Fold in 1/2 cup ... refrigerator. Makes 2 cups.
Grease and flour a 9x9x2-inch ... sugar and real mayonnaise until well blended. Add chocolate ... Cool in pan. Frost if desired. Makes 9 servings.
Cake: In large bowl, sift all dry ingredients. Blend in wet ingredients. Beat 4 ... minutes. Add cooled flour mixture. Beat for additional 5 minutes.
104. EGG-FREE MAYONNAISE
In a bowl, blend 1 cup low fat cottage ... with extra water if necessary. Blend until smooth. For a Russian dressing add a tablespoon of ketchup.
Spray 2 (9") layer cake ... at low speed, blend all ingredients for 30 seconds. ... with milk. Beat to spreading consistency. Blend in vanilla.
106. EXCELLENT MAYONNAISE
Cook sugar, flour and water ... blender or mixer blend egg yolks, vinegar, lemon juice, ... Store covered in refrigerator. Use as Miracle Whip.
Combine egg substitute, vinegar, seasonings ... oil in blender. Blend covered at medium speed until ... into blades as needed. Makes 1 3/4 cups.
Place whole egg, in shell, ... break into blender. Blend until mixture is slightly thickened ... equivalent to 90 calories and 3 mg. of sodium.
Put all the ingredients except the oil in a blender. Blend on the lowest speed. Gradually-literally ... store in the refrigerator. Yield: 3/4 c.
Combine first 6 ingredients and ... in blender and blend until just mixed. While blender ... to sides. Cover and refrigerate. Makes 1 1/2 cups.
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