Results 101 - 110 of 375 for mashed potatoes evaporated milk

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Combine all ingredients; pour in pie shell. Bake at 350 degrees for 50 minutes or until firm.

Mix all together and put into casserole dish. Bake at 350 degrees for 35 to 45 minutes until almost firm. Spread on top of casserole after ...

Mix together first 6 ingredients and pour into greased baking dish. Mix together topping and spread over casserole. Bake until light brown.

Cook potatoes in a large sauce pan ... pan and add milk and butter. Beat with hand ... smooth. Stir in cheese and season with salt and pepper.

In 2 quart saucepan, bring ... a boil; add potatoes, onion and garlic and ... are cooking, prepare milk mixture; in small non stick ... low heat. Pour potato onion mixture through colander, discarding ... on low speed, mash potato onion mixture. Gradually increase ... are light and fluffy.



Peel and quarter potatoes. Cover with water and ... but save water. Mash potatoes. Add remaining ingredients and beat until fluffy. Add more milk if you want creamier mashed potatoes. Use the water from ... potatoes to make gravy.

Preheat oven to 400 degrees. ... stir. Add sweet potatoes (yams) and mix well. Stir in milk, vanilla, and salt and ... out clean, 20-30 minutes.

Mix all ingredients and pour into greased casserole. Mix until crumbly. Put on top of potatoes in casserole. Bake at 350 degrees for 35 minutes.

Add to the hot mashed potatoes the sugar, butter and lard ... over the top evaporated milk; this will make the ... favorite from past cookbook #2.

Combine potatoes, milk, brown sugar, butter, eggs ... marshmallows and broil until marshmallows are light brown (marshmallows brown in seconds). Serves 8.

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