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Results 101 - 110 of 229 for marinated olives cheese
Cook pasta according to directions. ... and place in serving dish. Top pasta with sauce and sprinkle with cheese and black pepper. Serves 4 to 6.
102. ITALIAN CHICKEN
Saute onions and garlic in olive oil about 10 minutes. Add chicken, cook thoroughly about five minutes. Add remaining ingredients, season, ...
103. ANTIPASTO
Items in parenthesis are optional. ... Add pignoli nuts, olives, pimentos, capers, and artichoke ... raw onions and cheese. Do not add cheese ... 15 minutes before serving.
Chop up lettuce, artichoke hearts, ... DRESSING: Mix vinegar, oil and Parmesan cheese; mix well. Chill. When ready to serve, mix dressing and salad.
To prepare dressing combine olive ... directions; rinse and drain; place in large serving bowl. Add kidney beans, garbanzo beans, olives, parsley.
Have lettuce well chilled. Tear ... avocado slices, shredded cheese and pimento strips. Combine the ... cheese for a main dish salad. 4 servings.
107. HOT ARTICHOKE DIP
Mix all ingredients together. Bake in Pyrex dish for 20 minutes at 350 degrees. Serve with crackers or Melba Toast.
In a bowl, combine the ... Set aside. Roll cheese cubes in the bread crumbs ... minutes; brushing with oil mixture. Serve warm. Makes 12 kabobs.
109. ARTICHOKE CASSEROLE
Saute garlic in olive oil (do not let it get too dark). Chop artichokes and green beans. Add all ingredients to garlic mixture; mix. Place ...
110. LIBBA'S PASTA
Drain marinade from artichoke hearts ... chopped artichoke hearts, olives, basil and dill. Cook ... cream and cottage cheese. Heat through but do ... Saute along with onions.
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