Cook rice to package directions. ... olives, green onion, artichoke hearts, and half of marinade ... bowl. Pour over salad and toss again. Add salt ... cherry tomatoes. Serves 6.
Tear lettuce (spinach) into bite size pieces. Cut artichoke hearts into quarters. Cut olives ... serving, toss with salad dressing. Top with croutons and ... cheese. Gently toss again.
Cook rice, omitting butter, use ... and olives. Drain artichoke hearts. Save marinade and cut ... hearts to rice salad. Add dressing to taste. Chill at least 3 hours.
Tear lettuce into bite-sized pieces. Cut artichoke hearts into quarters. Cut olives ... serving, toss with salad dressing. Top with croutons and ... ladies as first course.