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Results 101 - 110 of 134 for lump crab in butter
Chop onion and celery very fine. Saute in butter in heavy pan until soft. ... then add to crab meat. Add all other ingredients, ... before baking. Serves 4.
102. CRAB IMPERIAL
Preheat oven to 400 degrees. Melt butter; add flour and blend. ... crumbs and dust with paprika. Bake for 10 to 15 minutes. Yield: 4 to 6 servings.
103. CRAB NEWBURG
Melt butter in saucepan. Stir in flour, seasonings ... serving temperature. Remove from heat. Stir in egg yolks. Serve on buttered toast. Serves 6.
Bake potatoes, be sure to ... 1/2 hours. Cut in half lengthwise and scoop out ... mashed. Beat in butter, milk, salt and pepper. ... refrigerated overnight.) Mound crab mixture into stuffed potatoes. Press ... minutes until heated through.
105. CRAB CAKES
1. Clean crabmeat. 2. Beat eggs in large bowl. 3. Mix mayonnaise, ... Saute garlic in butter and lemon juice over medium-high ... pilaf dish. Serves 4.
106. IMPERIAL CRAB
Combine crabmeat gently with all ... except crackers and butter. Place in baking dish and bake at ... to top of crab mixture about 10 minutes before casserole is ready. Serves 4-6.
107. VIRGINIA CRAB CAKES
Saute finely diced onion, celery and green pepper and garlic in 2 tablespoon butter. Beat eggs in bowl, ... well. Add the crab meat and form into patties. ... minutes to each side.
108. CRAB DIP
Melt butter in a non-stick saute pan. Add ... good and melted.) Season with garlic and cayenne pepper. Serve warm with melba rounds. Serves 8.
109. CRABMEAT SNUG HARBOR
Blend white sauce, onion, Worcestershire ... pepper. Put the butter in a saucepan and melt over ... Brown in a 450 degree oven for 15 minutes.
110. CHAMPIGNONS FACIS
Makes about 1 cup. 3 ... Crabe (Mushrooms With Crab Meat Stuffing) : Preheat the ... then shred the lumps with a fork. In a heavy 8" to 10" ... white pepper. Lightly butter a shallow baking dish or ... salt and white pepper.
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