1 lb. lump crabmeat (do not use imitation)
8 oz. cream cheese
1/2 bunch green onions, diced
3/4 stick butter
Garlic and cayenne pepper to taste
Melba rounds

Melt butter in a non-stick saute pan. Add green onions. Cook until tender. Add cream cheese on low heat. Add crabmeat. (Do not cook, just heat until cream cheese is good and melted.) Season with garlic and cayenne pepper. Serve warm with melba rounds.

Serves 8.