Results 101 - 110 of 158 for low fat icing

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1. Combine all ingredients in blender. 2. Blend until smooth.

Combine all ingredients in a blender. Blend until smooth and creamy.

In shallow dish, place tomato wedges, green pepper slices and onion rings. Combine remaining ingredients and bring to a boil in saucepan. ...

Mix gelatin with cold water. ... dissolves. Beat non fat dry milk and ice water in cold bowl on ... gelatin. Place in refrigerator until ready.

Stir together. Freeze until firm. Break up mixture and whip until fluffy. Refreeze.



To make ice milk: In bowl, dissolve sugar ... Add vanilla. Serves 6. 184 calories. 4 g protein, 41 g carbohydrates, 3 g fat, 5 mg cholesterol.

Into a small square Corningware ... Let simmer on low for 5 minutes and add ... or 1 hungry dieter. Less than 50 calories plus very satisfying.

Remove the pit from peaches. ... juice and non fat dry milk. Add 3 ice cubes. Blend for approximately 3 ... cinnamon sticks as a garnish. Serves 2.

Spoon yogurt and strawberries in layers into 8 (4 ounce) paper cups. Freeze about 1 hour until semi-firm. Insert sticks in center of each ...

Soften gelatin in 1 cup of the water; add sugar. Heat to a boiling point. Mix milk powder in remaining water; beat in the oil, syrup, and ...

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