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Results 101 - 110 of about 930 for loaf mustard sauce
Beat egg, milk, salt and ... add bread, Worcestershire, mustard, onion and parsley. Stir ... Shape into a loaf and cover with ketchup. Bake at 375 degrees for 45 minutes.
102. CLASSIC MEAT LOAF
Mix ground beef, tomato sauce, egg, oats, onion, garlic, ... a 9x5x2 inch loaf pan. Bake for one hour ... over top of meat loaf before baking.
103. MEATLOAF
Soak bread crumbs in milk. ... 8x8 or 9x9 inch pan. Cover with sauce. Combine well and smooth over meatloaf. Bake at 350 degrees for 60 minutes.
Mix all together well and spread into loaf pan. Spread tangy sauce over meat loaf and bake ... hour. Combine 3 ingredients and mix together well.
105. MEAT LOAF
Mix all ingredients and place in loaf pan. Bake at 350 degrees for 45 minutes. Cover with sauce and bake for 15 minutes ... and 1 tablespoon mustard. Pour over meat loaf.
106. BEEFY MEAT LOAF
Put high fiber bread in ... remaining ingredients and mix well. Shape mixture into a loaf. Bake uncovered at 350 ... 1 hour. Makes 10 servings.
107. MOM'S MEAT LOAF
Mix beef, bread crumbs, onion, ... 1/2 can tomato sauce. Form into loaf and place in a shallow ... Baste often during baking. Makes 6 servings.
108. FAVORITE MEATLOAF
In small bowl, combine tomato sauce and mustard; set aside. In large ... 12 to 14 minutes. Let stand, covered, 5 to 10 minutes before serving.
Mix all ingredients together and form into a loaf. Spray pan with Pam. ... degrees. Use a meat thermometer (170 degrees) to be sure of doneness.
110. DELUXE MEATLOAF
Combine all above ingredients and shape into loaf. Cover with sauce. Heat above ingredients and pour over meatloaf. Bake at 325 degrees for 2 hours.
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