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Results 101 - 110 of 187 for light meal
101. BUTTERMILK PIE
Heat oven to 350 degrees. Combine sugar and corn meal. Add eggs, butter, buttermilk ... shell. Bake 40-45 minutes or until set. Cool on wire rack.
Blanch fresh broccoli for 2 ... together flour, corn meal, baking powder and salt ... oven for 25 to 30 minutes or until tester comes out clean.
Combine drained spinach, eggs and matzo meal. Add seasoning. Mix well. ... golden brown. Drain on towel. Can be served hot or cold. Great side dish!
In a mixing bowl, stir together all ingredients except cheese and chilies. Pour 1/2 batter into a greased 2 quart casserole. Sprinkle ...
105. LOW-FAT CORNBREAD
Spray muffin pan with Pam. Mix the above and drop in muffin pan. Cook at 425 degrees.
Heat oven to 400 degrees. 1. Whisk together eggs, yogurt and butter in a medium bowl. 2. Add dry ingredients and mix until just blended. ...
107. BOB'S PECAN PIE
Melt butter; add sugar, meal, then eggs and vanilla. ... cup in each. Pour mixture over nuts. DO NOT STIR! Bake at 275 degrees for 45 minutes.
Mix above ingredients. Heat oil in 2 loaf pans and fold in excess hot oil in batter. Bake at 375 degrees until brown. Approximately 50-60 ...
Mix all together and let stand in refrigerator 1 hour before serving. Serve with wheat crackers on a bed of lettuce.
110. CORN LIGHT BREAD
Mix dry ingredients with buttermilk and melted shortening. Bake in greased loaf pan until golden brown for 1 hour in 350 degree oven. Turn ...
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