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BUTTERMILK PIE | |
1 1/4 c. sugar 2 tbsp. self-rising corn meal 3 eggs, lightly beaten 1/2 c. (1 stick) butter, melted 1 tsp. vanilla 1 unbaked pie shell Heat oven to 350 degrees. Combine sugar and corn meal. Add eggs, butter, buttermilk and vanilla. Blend well. Pour into pie shell. Bake 40-45 minutes or until set. Cool on wire rack. |
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