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CORN LIGHT BREAD | |
2 c. meal 3/4 c. sugar 1/2 c. flour 1/4 tsp. baking soda 3 tbsp. shortening (melted) 2 c. buttermilk 1 tsp. salt Mix dry ingredients with buttermilk and melted shortening. Bake in greased loaf pan until golden brown for 1 hour in 350 degree oven. Turn on rack and cool. |
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