1 can creamed corn
1 c. yellow corn meal
3/4 c. milk
1/3 c. vegetable oil
2 eggs, lightly beaten
1 tsp. baking powder
1/2 tsp. salt
1 can chopped green chilies
1 c. shredded Cheddar cheese

In a mixing bowl, stir together all ingredients except cheese and chilies. Pour 1/2 batter into a greased 2 quart casserole. Sprinkle chilies and cheese over batter. Pour remaining batter on top. Bake at 375 degrees for about 45 minutes or just until set. Serve warm with a spoon.