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Results 101 - 110 of 193 for lemon cake cookies
Heat oven to 325 degrees. ... from pan. Cool completely. Makes 24 servings. NOTE: This cake is a rich, buttery delicacy to serve thinly sliced.
102. COMPANY CHEESECAKE
Heat oven to 350 degrees. ... until fluffy. Add lemon peel and vanilla. Beat in ... edge of cheesecake with knife before removing side of pan.
Cream butter with brown sugar ... Add egg, milk, lemon juice and vanilla. Beat well. ... crumbs on top. Bake at 350 degrees for 20 to 25 minutes.
Preheat oven to 350 degrees. ... chop fine. Add cookies and sugar and blend well. ... Add Amaretto, vanilla, lemon juice, almond extract and salt; ... Add topping after cake has cooled and bake 10 ... almonds in the center.
Grease 13"x9" pan. Slice 1 package of cookies thin, pat evenly in pan. ... over cheese mixture evenly. Bake at 350 degrees for 35 to 40 minutes.
106. CHEESE CAKE COOKIE
Preheat oven to 350 degrees. ... Add egg, milk, lemon juice and vanilla and beat ... minutes or until set. Cool, cut into squares. Refrigerate.
107. CHEESE CAKE COOKIES
Mix the brown sugar and flour. Stir in the butter to make the mixture crumbly. Reserve 1 cup. Press the remaining crumbs in an 8x8 inch ...
108. CHEESECAKE COOKIES
Cream butter, sugar, flour and ... then add milk, lemon juice, and vanilla. Beat again. ... for 20 to 25 minutes. Let cool and cut in 24 pieces.
109. FRUIT CAKE COOKIES
Cut fruit into small pieces, ... Stir in vanilla, lemon and cinnamon. Stir in floured ... degrees for 20 to 25 minutes. No more than 25 minutes.
Combine gingersnap crumbs and walnuts in a small bowl, stirring well. Add melted butter; stir until combined. Press mixture into bottom and ...
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