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Results 101 - 110 of 147 for leg vegetables
Put all ingredients in Dutch oven that has been filled 3/4 full with water. Boil for 1 1/2 hours. In a separate pan - stir until smooth: ...
102. CHICKEN SOUP
Boil chicken in soup pan 45 minutes. Take chicken out of pan and add carrots, potatoes, and celery. Bring to boil. Add chicken cubes and ...
Skin the chicken. Heat 2 tablespoons of oil over medium heat in wide, heavy-bottomed pan. When the oil is hot, add chicken pieces, a few at ...
104. CHICKEN GOURMET
Put the chicken to boil ... water (4 cups) for 30 minutes. Then add the vegetables and elbows. Leave for 35 minutes until done. Add the Cheez Whiz.
Here is another great recipe ... the wings and legs first. Wiggle the wing around ... and guests will LOVE your Fantastic Fried Chicken. Enjoy!
Boil the turkey legs and wings in 8 cups ... Bring to a boil, cover, reduce heat and simmer for 2 hours. Yield: About 5 1/2 quarts. Freezes well.
Cut garlic into slivers and ... Pour over lamb leg mixture of tarragon vinegar and ... lamb and scatter vegetables on bottom of roasting pan ... Serve with roast lamb.
Serves 4. This is a country dish of chicken legs whose say made from sauteing ... thick with chopped vegetables. Accompany it with sauteed ... and serve at once.
Clean vegetables. Leave potatoes, carrots, and ... bottom. Attach three legs of 3/4 inch pipe to ... or for fun. Your guests will be delighted.
Set oven at 450 degrees. ... gravy and press vegetables through a sieve or puree ... browned potatoes and a green vegetable. Serve sauce separately.
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