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Results 101 - 110 of 236 for lard pie crusts
101. EASY PIE CRUST
Roll out on floured surface to desired size. Makes enough for three pies. Freezes well.
102. NEVER-FAIL PIE CRUST
Mix flour, sugar, salt and ... large bowl. Add lard and blend with pastry fork ... for 3 double crust pies or 6 pie shells. This ... times without getting tough.
103. HOT WATER PIE CRUST
Melt lard in water. Add flour, salt ... powder. Thoroughly blend until it forms ball. Refrigerate 30 minutes before rolling or until ready to use.
104. NEVER FAIL PIE CRUST
Blend together lard, flour and salt. Mix ... board. Place in pie tins and bake single shells. ... Makes 4 single crusts or 2 top and bottom crusts.
105. NEVER FAIL PIE CRUST
Combine flour, salt, and lard, cutting until well mixed. ... water and vinegar. Add this mixture to flour and shortening and roll out as needed.
106. EASY MIX PIE CRUST
This freezes well. Melt lard by pouring over boiling water ... Add: Chill slightly for better handling. Makes 8 crusts (4 - 2 inch crust pies).
107. NO FAIL PIE CRUST
Freezes indefinitely. Stays in refrigerator ... 7 patties. (Curl crust around edge of pan for unfilled pie crust. It sometimes shrinks). Bake ... minutes or until brown.
108. PIE CRUST
Blend together flour, salt and lard or Crisco. Mix egg, water and vinegar. Beat these together and add to flour mixture. Makes two pie crusts.
109. PIE CRUST
Mix first 3 ingredients together ... a time until pie dough consistency. Do not touch ... This will make 2 crust, top and bottom or 2 bottoms.
110. HOT WATER PIE CRUST
Pour water over lard and beat until cold and ... chill until firm. This easy pie crust dough improves with age. Keeps for weeks in refrigerator.
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