| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 117 for lard biscuits
101. RED CHILI BISCUITS
Stir together Dry Baking Mix, ... ingredients. Cut in lard until mixture resembles fine meal. ... replace it with equal amount of flour-water.
102. GRANDMA'S BISCUITS
Preheat oven to 400 degrees. Blend flour and lard using hands. Pour enough buttermilk ... roll in your hands. Place in pan and bake until brown.
103. QUAKER BISCUITS
Prepare a dough sponge of ... cut into round biscuits, brush each with melted ... egg mixed with milk. Bake in 400 degree oven for 25 minutes.
104. RED-CHILI BISCUITS
Mix flour, sugar, baking powder ... cut in the lard until it looks like fine ... inch cutter. Put biscuits in greased pan and bake ... 20 to 25 minutes.
105. EGG BISCUIT
Mix all ingredients, roll out dough, cut and bake.
106. POTATO SPLIT BISCUIT
Bake potatoes; while hot mash ... a sieve. Stir lard and butter mixed, with beaten ... on top of the other. Bake in a quick oven (400 degrees).
107. DUTCH BISCUITS
Cut bread dough into little ... water. Add the lard and sugar. Mix well. Then ... pinch off little biscuit like portions and mold on ... For delicious hot biscuits for breakfast, let rise all ... before baking at 375.
No directions given. Grandmother Schwalm was Warren Schade's grandmother, Mrs. Monroe Schwalm. "No one could bake cookies like my ...
109. BUTTERMILK BISCUITS
Mix flour, shortening, salt, baking ... thick. Cut with biscuit cutter and place in slightly ... way to make biscuits in the hot summer days ... when you buy it!
Add yeast to warm water. ... rise. Work into biscuits and drop into hot fat. ... 350 degrees. If fat too hot, biscuits will be soggy in center.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables