1 qt. milk
1/4 c. sugar
2 2/3 pkgs. dry yeast or 1/6 c. yeast
1/2 c. lard or shortening
6 tsp. salt
7 to 9 c. flour

Add yeast to warm water. Add other ingredients and let dough rise. Work into biscuits and drop into hot fat. This recipe will make about seven dozen biscuits. They can be frozen individually and stored in plastic bags. When you work them up, don't let the biscuits rise too high. The fat should be slightly hotter than 350 degrees. If fat too hot, biscuits will be soggy in center.