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kraut chops
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kraut chops
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101.
LAZY MAN'S PIEROGI
Rinse and drain
kraut
(except Bavarian). Melt butter - ... and add to
kraut
mixture. Mix well. Cover and bake for 20-30 minutes at 350 degrees.
Ingredients: 9 (noodles .. parsley .. sugar ...)
102.
KRAUT BREAD
Brown hamburger and sausage in ... bell pepper and
kraut
. Season to taste. I ... at 375 or 400 degrees until lightly brown, (about 10 minutes).
Ingredients: 6 (rolls .. sausage ...)
103.
MOM'S CABBAGE ROLLS
Pre-fry meats. Drain rice but ... tomatoes and add
kraut
, vinegar and sugar; mix ... leaves of cabbage on sides and bottom. Layer stuffed. 48 rolls
Ingredients: 13 (eggs .. less .. pork .. vinegar .. way ...)
104.
KRAUT CASSEROLE
Brown meat and onion. Heat
kraut
and butter. Fill greased 1 ... casserole. Bake at 350 degrees for 30 to 35 minutes or until golden brown. Serves 4.
Ingredients: 8 (cream .. milk ...)
105.
KRAUT AND HAMBURGER CASSEROLE
Place
kraut
in bottom of casserole. Mix remaining ... together and place on top of
kraut
. Top with bread crumbs. Bake at 350 degrees for 30 minutes.
Ingredients: 6 (beef .. celery .. onion .. soup ...)
106.
LOTTIES
Spray crock pot with Pam. Salt and pepper pork
chops
. Place in bottom of pot. Put
kraut
on top with 1/4 can ... hour or until potatoes are tender.
Ingredients: 4 (chops .. onion .. potatoes ...)
107.
KRAUT & FRANKFURTERS
Combine
kraut
, tomato juice, onion, horseradish ... decorative fashion on top of
kraut
. Bake at 400 degrees for 22 minutes or until bacon is crisp.
Ingredients: 7 (bacon .. frankfurters .. juice .. sugar ...)
108.
SILVER DOLLAR SWEET AND SOUR SLAW
Combine all ingredients and mix well.
Ingredients: 10 (cabbage .. carrots .. celery .. color .. oil .. onion ...)
109.
STUFFED CABBAGE ROLLS
Brown ground beef and pork. ... baking dish, put the cabbage rolls and add the
kraut
and put tomato sauce over them. Bake in oven at 350 degrees.
Ingredients: 10 (beef .. cabbage .. flakes .. pork .. salt .. sauce ...)
110.
SUPER SAUERKRAUT
Peel potatoes, apples (if desired ... layer of rinsed
kraut
. (Easy way: Puncture bag ... minutes to make sure meat is thoroughly cooked. Serve hot.
Ingredients: 8 (apples .. celery .. potatoes .. raisins .. seeds ...)
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RECIPE PULSE
TRENDING NOW
CRANBERRY WALNUT BREAD
BAKED DONUT HOLE
SHRIMP LINGUINI
GRILLED BEEF RIBS
VEGETARIAN BURRITOS
RICE KRISPIE TREATS
MEATBALLS RICE
PIZZA SAUCE FRESH TOMATOES
CROCK POT CHILI
BISCUITS
MOZZARELLA CHEESE STEAK SAUCE
SWEET SHREDDED PORK
BROWN RICE DISH
ROAST CHICKEN THIGHS
SALMON LEMON DILL SAUCE
CHEESY ZUCCHINI
TURKEY INJECTER
PASTA PANCETTA
1820-1910 ENTREE
BELL PEPPER MUSHROOMS ONION
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READER SUBMITTED
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