In a saucepan, combine juice, ... a skillet, saute pork in 1 tablespoon oil until ... Chinese cabbage and shredded carrots, water chestnuts and peas. ... Serve over Chinese noodles.
Cut pork into 1 1/2" pieces. Place ... two forks, coarsely shred meat. If made ahead, cool, ... tortillas. Season to taste with salt. Makes 4 servings.
1. Combine stuffing ingredients in ... inside of the pork roast. Roll up the roast ... with dried chives, sweet basil and salt and pepper. ... out of the roast.
In a large skillet, heat ... medium-high heat. Add pork, cook for 3 minutes, ... tender. Stir in sweet chili sauce and reserved pork ... Roll up and serve.
Shell and devein shrimp. Thinly ... brown beef and pork until tender; add shrimp and ... brown. Serve with Sweet and Sour Sauce or Garlic ... constantly until mixture thickens.