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sweet shredded pork
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31 - 40
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sweet shredded pork
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31.
SWEET 'N SOUR CABBAGE CASSEROLE
Saute onion and apples in ... casserole; top with
pork
chops. Bake, covered, in oven ... for 30 to 40 minutes until chops are tender. 6 servings.
Ingredients: 15 (broth .. chops .. cloves .. cornstarch .. juice ...)
32.
REUBEN MEAT LOAF
Drain and finely snip sauerkraut. In bowl combine egg, bread crumbs, onion, relish, salad dressing, Worcestershire sauce, 1 teaspoon salt, ...
Ingredients: 9 (cheese .. crumbs .. egg .. onion .. pork .. sauce ...)
33.
REUBEN MEAT LOAF
In a large mixing bowl, combine egg and salad dressing. Stir in bread crumbs, onion, relish, Worcestershire sauce, 1/2 teaspoon salt and ...
Ingredients: 9 (cheese .. crumbs .. egg .. onion .. pork .. sauce ...)
34.
REUBEN MEATLOAF
In a bowl combine egg, ... and 3/4 cup
shredded
cheese. Using wax paper, roll ... minutes. Sprinkle remaining cheese on top and bake 3 minutes more.
Ingredients: 9 (cheese .. crumbs .. onion .. pork .. sauce ...)
35.
EGG ROLLS
Cook ground meat and drain off grease. Combine in bowl cooked shrimp, water chestnuts and the rest of the ingredients. Use as much cabbage ...
Ingredients: 14 (cabbage .. chestnuts .. pork .. preserves .. salt ...)
36.
PORK CHOP DELIGHT
Heat oven to 350 degrees. Debone
pork
chops and cut off fat. ... sauce. Sprinkle with
sweet
basil. Bake covered for 45 ... over rice. Serves 4.
Ingredients: 5 (basil .. cheese .. tomatoes ...)
37.
"ZESTY ZUCCHINI BOATS"
Heat oven to 350 degrees. ... heat for 2 to 3 minutes or until cheese is melted and begins to brown. Serve on
shredded
lettuce. 4 to 6 servings.
Ingredients: 12 (cheese .. flakes .. onion .. sausage .. soup .. zucchini ...)
38.
SWEET AND SOUR CABBAGE
Layer in pot; cover and ... and stir. Place
pork
roast in center of pot. Finish in 325 degree oven or on top of stove. Cook until roast falls apart.
Ingredients: 10 (roast .. salt .. seeds .. vinegar ...)
39.
SPICY SWEET AND SOUR PORK
Prepare oven fried
pork
. Prepare
sweet
and sour sauce; stir in ... refrigerate. Just before serving heat to boiling and add peppers and onions.
Ingredients: 18 (catsup .. cornstarch .. cubes .. eggs .. juice ...)
40.
VEGGIE AND MEATIE LION
Saute onion in butter until it is transparent but crisp, remove to dish. Saute rest of vegetables until crisp tender. Return onion to pan. ...
Ingredients: 9 (fat .. sausage ...)
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