1 lb. hamburger
2 c. kraut, drained
1 c. instant rice, uncooked
1/4 c. milk
1 c. cultured sour cream
1 med. onion, chopped
2 tbsp. butter
1 egg, beaten

Brown meat and onion. Heat kraut and butter. Fill greased 1 1/2 quart casserole with alternating layers of meat mixture, kraut and rice. Mix milk, egg and sour cream; pour over casserole. Bake at 350 degrees for 30 to 35 minutes or until golden brown. Serves 4.