1 lb. hamburger
1/2 lb. sausage
4 to 5 green onions, chopped
1/2 bell pepper, chopped
1 can chopped kraut
1 (24 count) pkg. frozen dinner rolls

Brown hamburger and sausage in a large skillet. Drain all liquid from meat. Add chopped onions, bell pepper and kraut. Season to taste. I use salt, pepper and garlic salt. Stir mixture until well blended. Once the hot roll dough is thawed, roll each until you have an area about 4 or 5 inches around. Spoon meat mixture into the center and fold dough over and pinch sides together. Place on ungreased cookie sheet and bake at 375 or 400 degrees until lightly brown, (about 10 minutes).