Kings Ranch Casserol - Recipes - Page 11

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Results 101 - 110 of 119 for kings ranch casserol

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101. KING RANCH CASSEROLE

Boil the chicken for 45 minutes to 1 hour. Cool and debone and skin. Cut into 1 x 1 inch pieces. Mix all 3 cans of soup, salsa, olives and ...

102. KING RANCH CASSEROLE

Saute meat, onion, and bell pepper together and drain. Mix all soups and sauces together. Tear tortillas into strips or pieces and place a ...

103. KINGS RANCH CASSEROLE

Stew chicken gently until tender, cook and cut into bite-size pieces. Mix soups, broth, chiles with chicken and diced onions. Butter ...

104. KING RANCH CASSEROLE

Bone chicken, reserve 1 cup broth. Grease 9"x12" casserole. Preheat oven to 300 degrees. Combine soups, broth, Rotel tomatoes. Heat. Layer ...

105. KING RANCH CASSEROLE

Mix first 4 ingredients for sauce. Layer chicken, tortillas (torn in small pieces), onion, cheese and sauce in greased casserole. Repeat ...

106. KING RANCH CASSEROLE

Boil chicken with salt, pepper, and garlic. Debone chicken. Cut flour tortillas into 8 pieces. Mix soups, tomatoes, and broth to make a ...

107. KING'S RANCH CASSEROLE

Mix all together except 1/2 of cheese, sprinkle that on top of casserole. Bake at 375 degrees for 30 minutes.

108. KING RANCH CASSEROLE

Mix above ingredients together. 12 flour tortillas, cut in fourths 16 slices Velveeta cheese Layer in 9"x13" pan: Flour tortilla Chicken ...

109. KING'S RANCH CASSEROLE

In a heavy saucepan add cream of chicken soup, mushroom soup, Ro-Tel, chopped green pepper and onion, chili powder and garlic powder. Heat ...

110. KING RANCH CASSEROLE

Saute onion, bell pepper and garlic in butter. Grate cheese. Mix all ingredients together except tortilla. Soak tortilla in hot chicken ...

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