Results 101 - 110 of 433 for jello lime pineapple salad

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Dissolve Jello in boiling water. Cool slightly. Add sour cream and pineapple; mix until smooth. Add cherries and nuts. Put in large mold until firm.

Boil juice. Add Jello. Cool. Mix cream cheese and Cool Whip and add to softly thickened Jello. May add nuts. Mix and refrigerate.

I use the juice from the pineapple and cocktail instead of water. Crush mold with salad oil if you wish to freeze.

In 1 cup hot water ... add 2 package Jello. Remove from heat and add 1 cup pineapple juice that has been drained ... top. Makes a large salad.

Thoroughly blend cream cheese and Jello. Add boiling water. Stir ... cool. Stir in pineapple and nuts. Chill again until ... or in a cantaloupe.



Set Jello. Beat whipping cream. When ... in whipped cream. Set overnight. Add pineapple, cottage cheese and mayonnaise. Stir to mix and let set.

Put on stove and heat until Jello dissolves. Whip whipping cream and ... Add all of this together and refrigerate for 3 or 4 hours or overnight.

Place marshmallows and milk in ... are melted. Add Jello, stir until dissolved, add ... until smooth. Add pineapple (also nuts and coconut if ... mold). Chill until firm.

Dissolve Jell-O in boiling water. ... cottage cheese, nuts and crushed pineapple. When mixture has thickened, fold in Cool Whip. Keep refrigerated.

Refrigerate after each layer until set. Refrigerate.

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