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Results 101 - 110 of 213 for jam bars
Preheat oven to 350 degrees. ... Stir red raspberry jam until smooth. Spread 3/4 cup ... into 1 1/2" x 1" bars. Makes 6 dozen, 85 calories each.
*Do not add the ingredients ... and spread the jam evenly on top. Bake 30 ... cut into finger-size bars. Hands-on time: 10 minutes. ... minutes. Makes 8 dozen.
103. RASPBERRY BARS
Cream sugar and butter and ... roll pan. Heat jam slightly and spread gently on ... 20 to 25 minutes at 300 degrees. Cool and frost with icing.
104. RASPBERRY BARS
Cream butter and sugar until ... Cool; cut into bars. I use this for ... in case of almost unexpected company. It is great for a dessert buffet.
105. APRICOT BARS
Sift together flour, baking powder ... with remaining crumb mixture. Bake in 375 degree oven for 35 minutes or until browned. Cool. Cut in bars.
106. APRICOT BARS
Sift together flour, baking powder, ... pan. Spread with jam. Cover with remaining crumb ... minutes or until browned. Cool. Cut in bars or squares.
Cut in 1/2 cup butter ... Remove spread raspberry jam over base. Beat eggs with ... 25 minutes until top is set. Cool well and cut into 24 bars.
Oven 350 degrees buttered 8 ... all ingredients except jam. Press 2 cups of ... lightly press into jam. Bake 35-40 minutes. Cool before cutting.
109. MATRIMONIAL BARS
Cream butter. Add sugar. Stir ... pan. Spread with jam. Crumble remaining dough over ... 20-25 minutes. Cut in 2 x 1 inch bars. Remove from pan.
110. RASPBERRY SNOW BARS
Cream Crisco, salt, and 1/4 ... sugar until stiff peaks form. Spread over coconut. Bake 25 minutes. Cool completely on rack. Cut into 2 dozen bars.
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