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Results 101 - 110 of 265 for italian egg cheese stuffing
Using a heavy water glass ... bit of the cheese. Roll up and hold ... milk with the eggs and dip each piece into ... serve with a parsley garnish.
102. STUFFED MANICOTTI
Brown sausage; drain. Remove half ... remaining sausage, Ricotta cheese, 2 cups Mozzarella cheese, egg and parsley. Stuff manicotti noodles ... 350°F for 20 minutes.
Heat oven to 350 degrees. ... sauce, onion, Parmesan cheese, egg, Worcestershire, and pepper; mix ... in diameter. Place stuffing choices on one patty to ... remaining sauce. 6 servings.
104. BAKED STUFFED PASTA
Brown hamburger and drain. Boil ... degrees. Mix cottage cheese, egg, 1/4 cup Parmesan cheese, ... degrees for about 45 minutes or until bubbly.
105. STUFFED PASTA SHELLS
Cook shells and drain. Brown ... bowl, mix cottage cheese, 6 ounces of Mozzarella cheese, 1/4 cup Parmesan, eggs, parsley, salt, and pepper. ... degrees for 30 minutes.
106. STUFFED PASTA SHELLS
Cook shells, following package directions ... large bowl, beat eggs slightly. Add the chopped spinach, ricotta and Mozzarella cheese, onion salt, garlic powder ... bake 20 minutes more.
Combine first 6 ingredients in ... aside. Combine Ricotta, egg, Parmesan and Mozzarella cheese; mix well. Stuff manicotti ... degrees for 1 hour.
Mix together ricotta, eggs, bread crumbs, cheddar cheese and pepperoni. Stuff shells. Saute ... degrees for 30 to 40 minutes. Serves 10 to 12.
Heat oil in large skillet, ... Combine ricotta, mozzarella, egg, parsley and cooled beef. ... degree oven for 30 to 40 minutes. 8 to 10 servings.
In large saucepan, brown, sausage; ... 2 cups Mozzarella cheese and parsley. In a 13x9x2-inch ... remaining Mozzarella cheese. Can add Parmesan, too.
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