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Results 101 - 110 of 116 for italian bread rolls
101. SAUSAGE BREAD
Roll dough to 17 x 10 ... baking sheet, seam side down. Bake 30-35 minutes at 350 degrees. Transfer to rack, cool 15 minutes. Cut into 16 slices.
102. GARLIC BREAD
Roll out dough to 12x7 inch ... butter and sprinkle with the remaining filling. Cover, let double in size, bake 30-45 minutes in 375 degree oven.
103. SAUSAGE BREAD
Divide the dough in half. ... top with cheese. Roll up like a jelly roll ... desired. Bake at 350 degrees for 30 minutes. Eat it while it's hot!
104. SAUSAGE BREAD
Place flour into bowl and ... a rolling ping, roll out first part dough, making ... into a 16 inch pan and bake for 30-35 minutes. Makes 2 loaves.
Remove skin from sausages, break ... into 2 loaves. Roll dough thin on floured board. ... a 350 degree oven until golden brown. Makes 2 loaves.
106. SAUSAGE BREAD
Mix all ingredients. Roll out pizza dough and spread ... yolk and bake on cookie sheet in 325 degree oven, 45-60 minutes until lightly browned.
107. SAUSAGE BREAD
Mix all dough ingredients and ... or 6 pieces. Roll out each piece of dough ... seal roll. Place rolls, seam side down, on ... Serves 16 to 20.
108. SAUSAGE BREAD
Roll pizza dough out into rectangular ... cheese and roll the dough up. Put egg white on top of dough. Bake at 350 degrees for 25 to 30 minutes.
109. PEPPERONI BREAD
Roll dough until it can't be ... cookie sheet. Place bread carefully; spread top with shortening ... for 20 to 30 minutes, until a golden brown.
110. GINA'S SAUSAGE BREAD
Fry Italian sausage, without casing, and onion; drain. Roll out dough into rectangles. Put ... at 375 degrees about 50 minutes or golden brown.
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