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Results 101 - 110 of 253 for instant pudding buttermilk
101. COOKIE SALAD
Mix pudding with buttermilk. Add pineapple, oranges, whipped ... thoroughly. Chill in refrigerator. Can be made the night before. Will serve 10-12.
102. STRAWBERRY NUT CAKE
Put cake mix, pudding, buttermilk, eggs and oil into ... high speed until peaks. Add cooked part and beat again until light and fluffy. Serves 12.
103. MANDARIN ORANGE CAKE
Cake: Beat mix with eggs ... and all) with pudding mix. Stir in Cool Whip. ... cake in refrigerator. Tastes even better if made in night before.
Combine the pudding and buttermilk. Add the Cool Whip ... blended. Add the mandarin oranges. Refrigerate. Crumble cookies on top when ready to serve.
105. SUMMER SALAD
Stir until thick, buttermilk, pudding. Fold in, Cool Whip, ... cookies for bottom of bowl. Crush as many as desired for on top and refrigerate.
Beat together buttermilk and instant pudding until thickened, fold in Cool ... halves. This recipe is best when mixed up just before being eaten.
107. CRUSHED COOKIE SALAD
Mix buttermilk and pudding well, will be thick. Fold ... Can also substitute small can of crushed pineapple well drained instead of the oranges.
108. SUNBURST MUFFINS
Preheat oven to 350 degrees. Mix muffin ingredients and pour into greased miniature muffin tins. Bake 10 minutes. Mix glaze ingredients. ...
Prepare fruits in large bowl. Mix pudding and buttermilk. Fold in Cool Whip. ... over fruit and stir. Optional: sprinkle with angel flake coconut.
110. COOKIE SALAD
Mix pudding mix with buttermilk and Cool Whip; mix well. ... refrigerate. One half before serving, stir in broken cookie pieces. Yield: 8 to 10.
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