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Results 101 - 110 of 325 for icing for pound cakes
101. BUTTERNUT POUND CAKE
Cream butter, Crisco and sugar ... ingredients alternating with milk. Pour into greased and floured tube pan. Bake at 325°F for 1 1/2 hours.
102. SPECIAL POUND CAKE
Mix first 4 ingredients together on medium speed. Add icing to batter, 1/3 at a ... bake at 350°F for 55 to 60 minutes. Let ... on rack to cool.
103. CHOCOLATE POUND CAKE
Mix butter and Crisco. Cream ... salt. Add with milk. Bake in tube pan in 325°F oven for 1 1/2 hours. Cook 2 minutes after it starts boiling.
1. For each serving, on a lightly ... or skillet, cook cake over medium heat for 1 ... To serve, place pound cake on dessert plate. Top ... sauce, then the ice cream, the whipped cream, chopped ... desired. Makes 1 serving.
105. PUMPKIN POUND CAKE
Mix all ingredients and beat 4 minutes. Bake in a greased tube pan 1 hour at 325 degrees. Blend softened cream cheese and butter, add ...
Mix all together, adding frosting ... pans. Bake at 350°F for 1 hour. Mix all together, adding small amount of milk for right consistency.
Slice pound cake into 4 horizontal layers. Cut each flavor of ice cream into 2 slices. Place ... ice cream. Repeat for strawberry ice cream. Freeze cake, ... sauce. Serves about 8.
108. KAHULA CAKE
Crunch up Heath bars. Mix ... aside. Freeze mixture for approximately 15 minutes. Line spring-form cake pan with ladyfingers. Pour mixture ... bar crunches on top.
109. MUD PIE CAKE
Cut cake into thin layers and alternate with softened ice cream, fudge sauce, and Brickle Bits in spring-form pan. Freeze until firm.
110. ICE CREAM CLOUD CAKE
Line a 2 quart metal ... bowl with enough cake slices to cover bottom and ... cake slices. Divide ice cream in half; return 1 ... serve. Makes 8-10 servings.
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