| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 108 of 108 for how to make adobo
1. Cut meat into desired ... with enough water to prevent burning; bring to boil ... for at least 1 hour or until tender. Very good with rice.
Place meat in saucepan. Add vinegar, garlic, pepper, salt, soy sauce and water. Cover and cook slowly until meat is tender and most of ...
103. CHICKEN ADOBO
Combine all ingredients in a pan. Cover and allow to marinate 1-3 hours. Bring to ... 4-6. Variation: Substitute chicken with pork for PORK ADOBO!
104. CHICKEN ADOBO
Mix 6 ingredients and cook on high heat for 20 minutes. Add salt; simmer for 5 minutes. Drain half of the liquid from pot; add soy sauce. ...
105. CHICKEN ADOBO
Cut chicken breasts into halves. Mash the cloves of garlic. In a large pot, add everything together, cover and simmer. Stir occasionally. ...
Cut pork into 1 inch ... pineapple syrup. Add to pork and chicken mixture. Stir ... longer. Serve with fried rice or steamed rice. Serves 8-10.
107. CHICKEN ADOBO
Clean chicken and cut into pieces and put into a large pot. Add all ingredients. Cover and let simmer until tender about 1 hour 15 minutes.
Clean chicken and cut into pieces. Season with salt and pepper. Place in a saucepan and add the bay leaf, garlic and vinegar; let simmer ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables