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Results 101 - 110 of 270 for hors d oeuvres
Cook bacon until done but not crisp. Cut each strip in half and wrap half strip around one water chestnut and secure with toothpick through ...
Slice and lightly fry mushrooms. Remove from heat. Add 2 tablespoons flour and stir. Add sour cream and leek soup. Blend. Place mixture in ...
Mix together and form into small balls, brown lightly in small amount of oil. Mix ingredients and pour sauce over meatballs. Heat in oven ...
Melt butter in heavy medium skillet over medium-low heat. Add onion and garlic and cook until soft, stirring occasionally, about 10 ...
Squeeze excess milk from bread slices. Mix all ingredients and shape into small balls. Fry in oil until brown. Drain. Place in baking dish. ...
106. COLD HORS D'OEUVRES
Wrap thin strips of boiled man or prosciutto around honeydew and/or cantaloupe balls that have been dipped in lemon or lime juice. Serve ...
Combine the ingredients. Work in sausage and cheese well. Drop and shape on cookie sheet. Bake at 400 degrees until nice and brown. Serve ...
Mix all ingredients and spread on decorative slices of bread. I use cookie cutters to make shapes or spread on a slice of bread and cut ...
Cut each bagel in half and each half into quarters. Each bagel equals 8 pieces. Spread cheese mixture on bagel pieces and bake at 350 ...
Fry sausage lightly. Drain. In a bowl mix Bisquick and water. Add cheese and sausage. Work together until you can make little balls. Put ...
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