| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 113 for honey mustard glaze
101. HONEY GLAZED FRANKS
Heat all ingredients except franks in skillet over low heat until slightly thick syrup forms (2 - 2 1/2 minutes on simmer). Stir ...
Put chicken in flat baking dish, skin side down. Heat and mix other ingredients in saucepan. Cover; let stand all day or overnight. Turn ...
103. GLAZED CORNED BEEF
In 5 quart pan over ... medium high heat glaze ingredients to boiling, stirring constantly. ... glazed. Have used this glaze on smoked shoulder also.
104. HONEY GLAZED CHICKEN
Preheat oven to 350 degrees. Melt honey, mustard, curry powder, and butter ... Bake, basting occasionally for 1 1/2 hours or until chicken is done.
105. HONEY GLAZED CHICKEN
Melt butter and add mustard, honey, curry powder and salt. ... and baste. Let stand for 5 minutes before serving. Bake at 350 degrees for 1 hour.
1. Remove visible fat from ... with 1 teaspoon mustard. For medium steak broil ... 10 minutes longer or until cooked through. Yield: 6 servings.
107. HONEY GLAZED CHICKEN
Wash chicken pieces; pat dry with paper towels. Arrange chicken in oven pan. Mix all ingredients and pour over chicken. Bake at 425 degrees ...
Place chicken in baking dish that has been greased with butter. Mix all ingredients in saucepan over low heat until butter is melted. Pour ...
Marinate chicken for several hours. Bake at 350 degrees for 45 to 50 minutes, basting once or twice with juices.
110. CURRY GLAZED CHICKEN
In shallow pan, melt butter. Stir in honey, then rest of ingredients. ... 350 degrees. Turn and bake 20 more. Boneless pieces require less time.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables