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Results 101 - 110 of 163 for honey evaporated milk
Soften yeast in warm water (110 degrees). Combine evaporated milk or cream, honey, butter, salt, and very ... till golden brown, about 20 minutes.
102. GERMAN PANCAKES
Bake until light brown around the edges (about 12 minutes). Serve with peaches or any fresh fruit on top. Spread with sour cream or whipped ...
In medium saucepan, combine milk and chocolate bits. Cook over ... Spread in greased 8 x 8 x 2 inch pan. Refrigerate until firm. Cut into squares.
104. EASY ICE CREAM
Put warm water in a ... 1 cup of milk and the honey and mix. Add vanilla, the rest of the milk, the evaporated milk and mix. Put bowl ... or until hard. Enjoy!
Mix butter, chocolate, sugar, milk, and honey. Bring to a boil, ... into a rope and refrigerate until ready for use. Cut into slices and serve.
106. HONEY GRAHAM SQUARES
Heat oven to 350 degrees. Lightly grease an 8-inch square pan. In medium bowl, combine all ingredients; mix well. Spread into pan. Bake for ...
Preheat oven to 350 degrees. ... plates; top with Honey Pecan Sauce. Garnish with lemon ... flavoring. Spoon over warm pudding. Makes 6 servings.
108. LEMON BISQUE
Thoroughly chill can of milk in cracked ice or in ... water and add honey, salt, lemon juice and ... refrigerator to chill (approximately 3 hours).
109. LEMON BISQUE
Put can of evaporated milk in the refrigerator overnight. Dissolve ... boiling water. Add honey, salt and lemon juice. ... lemon mixture for variety.
In medium saucepan, combine milk and chocolate chips. Cook over ... firm. Cut into squares. Sprinkle top with confectioners' sugar if desired.
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