Home Made Salami - Recipes - Page 11

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Results 101 - 110 of 170 for home made salami

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101. HOMEMADE SALAMI

Mix together with wet hands. Cover and place in refrigerator for 3 days. Mix again each day. Fourth day, mix and divide into 5 portions, ...

102. HOMEMADE SALAMI

Mix above ingredients and knead for 5 minutes. Refrigerate. Knead for 5 minutes on both 2nd and 3rd days. On 4th day, knead and form into ...

103. HOMEMADE SALAMI

Mix well with hands; cover and refrigerate for 3 days. Take out and mix well again. Return to refrigerator. The fourth day, make into rolls ...

104. HOMEMADE SALAMI

Mix all ingredients together well. Cover and refrigerate for 24 hours. Divide into 4 or 5 portions and form into rolls about 2" across. ...

105. SALAMI OR SUMMER SAUSAGE

Mix together well. Divide into 3 blobs. Roll like sausage and wrap in foil, sealing ends. Chill 24 hours. Remove foil, bake on rack with ...

106. HOMEMADE SALAMI

Mix all ingredients well in a bowl with a tight fitting lid. Refrigerate 3 days. On the 4th day mix well and shape into small rolls. Place ...

107. SALAMI (MOCK TRAIL BOLOGNA)

Mix together all ingredients and knead 5 minutes. Refrigerate. Knead the mixture for 5 minutes on second and third day. On fourth day, ...

108. HOMEMADE SALAMI

Mix well and roll in 3 sticks about size of half dollar in diameter. Wrap in foil and refrigerate for 24 hours. Place in shallow pan and ...

109. HOMEMADE SALAMI

Mix well and chill overnight. In A.M., roll into 2 rolls and place in shallow pan with rack, if possible, and bake 1 1/2 hours at 350 ...

110. HOMEMADE SALAMI

Mix together well; form into logs. Roll in aluminum foil, shiney side in. Refrigerate 24 hours. Punch holes in bottom of foil. Place on ...

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