| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 161 for herbs spices
Drop the garlic through the feed tube of a food processor with the metal blade in place and the motor running. Add the remaining ...
In medium bowl, stir together all ingredients until well blended. For best flavor, cover and chill for 2 hours or overnight before serving. ...
104. HERB BASTED POTATOES
Parboil potatoes just until tender. ... and add all spices except peppers. Mix well. Place ... lemon pepper. Bake at 350 degrees for 20-30 minutes.
Put chicken breasts in kettle. ... of your favorite herbs or spices. Bake in 400 degree ... needed. Use leftover broth for soup or other recipes.
106. PASTA SALAD
Cook pasta and drain. Toss ... Add garlic and spices to the dressing and shake. ... spinach 30 minutes to 1 hour before serving. Toss. Serves 6.
107. PETE'S BBQ CHICKEN
Bring ingredients to a boil. Cook chicken, slowly over charcoal, basting with sauce. Let chicken cool and remove from bones.
108. FRENCH STEW
Mix in an enormous casserole. Mix and refrigerate overnight. Late in the morning, place in oven and bake at 225 degrees for 6-7 hours. ...
109. PASTA SALAD
Mix all ingredients together.
110. FLOUNDER DE-LITE
Wrap fish in foil with lemon juice, wine and seasonings. Close tightly and place on hot gas grill, medium level, for about 10 minutes. The ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables