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| KENTUCKY FRIED CHICKEN | |
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1 broiler fryer, cut up (approx. 2 1/2 lbs.) 3 c. water 1 tbsp. salt 2 tsp. fines herbs, McCormick Spices 2 tsp. onion powder 2 tsp. seasoned salt 2 env. instant chicken broth 1/4 tsp. pepper 1 c. flour | |
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They didn't want original recipe to save money on purchase.
So a new & better recipe was used. This was the best chix recipe of all time. If you are old enough, you might remember it. The chix enterprise was sold to new company. They didn't want to pay for the new recipe & to save money, they purchase the old chix recipe which is not so good. This is why they are having a hard time with sales & don't know the cooking procedure. The owner sold the recipe & washed out the cooking procedure. Some time it doesn't pay to go cheap. P. S. The new recipe developed has more ingredients and a different procedure of prep & cooking.
Would be great to buy & eat once again :)