8 oz. tri-colored pasta
1/4 c. olive oil
1/3 c. vinegar
Pinch of thyme
Pinch of oregano
Pinch of basil
8 oz. Colby cheese, chunked
Pitted black olives, sliced
Fresh spinach, chopped
Pepperoni, chopped
Fresh mushrooms, sliced
1 med. Red pepper, sliced
1 clove garlic, pressed
8 oz. bottle "Herbs and Spices" Italian dressing

Cook pasta and drain. Toss with olive oil and vinegar. Add garlic and spices to the dressing and shake. Pour over pasta and mix thoroughly. Let stand 30 minutes. Meanwhile, chop pepperoni, mushrooms and red pepper. Add to pasta and refrigerate for several hours. About every hour toss. Add spinach 30 minutes to 1 hour before serving. Toss. Serves 6.