1 lb. dill Monterey cheese, cubed
3 lbs. pasta, spirals, cook and drain
5 lg. tomatoes
2 lbs. broccoli, cut up
2 cans ripe olives, sliced
2 - 14 1/2 oz. jars artichoke hearts, cut up
3 bunches green onions, cut up
1 1/2 lbs. pepperoni, quartered and sliced
1 c. Parmesan cheese
3 - 16 oz. Kraft Zesty Italian dressing
3/4 packet Good Seasonings Herb & Spice mix

Mix all ingredients together.