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Results 101 - 110 of 115 for heat beef tenderloin
101. BEEF STROGANOFF
Cut meat diagonally into very ... mushrooms and onions. Heat to boiling, stirring constantly. Boil ... cream. Heat through. Serve over noodles.
Cut meat into 1/4 x ... meat with mixture. Heat butter in heavy frying pan. ... cream. Heat slowly; do not boil. Serve over hot buttered noodles.
103. BEEF STROGANOFF
Cut meat across the grain ... mushrooms and onion. Heat to boiling, stirring constantly. Boil ... cream. Heat. Serve over noodles. Makes 4 servings.
104. BEEF STROGANOFF II
Remove any fat from meat ... 3 inches long. Heat 2 tablespoons of butter in ... over low heat. Serve over buttered egg noodles or rice. Serves 4.
Cut meat with 1/4 x ... meat with mixture. Heat butter in heavy frying pan. ... noodles. Garnish with parsley and butter sauteed mushroom caps.
Cut meat into strips (about ... mushrooms and onion. Heat to boiling, stirring constantly. Boil ... through. Serve over hot noodles. Serves 4.
Cut meat across the grain ... mushrooms and onion. Heat to boiling, stirring constantly. Boil ... cream; heat. Serve over noodles. 4 servings.
Cube meat across the grain. ... mushrooms and onions. Heat to boiling, stirring constantly. Boil ... in sour cream; heat. Serve over noodles.
109. BEEF STROGANOFF
Trim fat from beef. Rub both sides with ... Cook over low heat, uncovered, stirring occasionally until ... until hot. Serve with noodles or rice.
110. BEEF STROGANOFF
Cut beef into thin strips about 1 ... in the refrigerator. Heat a skillet, add butter and ... grated onions. Great served with egg noodles or rice.
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