Results 101 - 110 of 144 for ham noodle soups

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Cook noodles according to package directions. Blend soup and milk until smooth. Add ... sour cream and ham. Blend well. Stir into ... 25 minutes. Serves 4-6.

Combine noodles, soup, milk, and peas with onions, ham, parsley and mustard. Turn ... 350 degrees for 30 to 35 minutes. Yield: 4 to 6 servings.

Cook noodles as directed on package. Drain well. Combine ham, cheese, green pepper and ... mixture. Pour over soup diluted with water. Bake in ... hour. Makes 6 servings.

Melt butter and saute green ... Stir in mushroom soup, sour cream, and mushrooms. ... 1/3 of the noodles; 1/3 of the cheese; 1/3 of the ham; 1/3 of the mushroom sauce.

Butter shallow 1 1/2 quart ... Set aside. Combine soup, milk, remaining 1/4 teaspoon ... powder. Fold in ham, mushrooms and noodles. (If desired, reserve a ... 5 to 6 servings.



Cook noodles and drain. Add remaining ingredients. Bake at 350 degrees for 45 minutes in a 1 1/2 quart baking dish.

Heat soup and milk; stir until smooth. ... Place 1/2 the noodles in bottom of a buttered ... with 1/2 the ham and sauce; repeat. Toss bread ... golden brown. Serves 6.

Rinse noodles after cooking in cold water ... In saucepan combine soup and milk. Stir and cook ... Butter casserole. Layer ham, noodles and sauce. Repeat. ... 30 minutes. 6 servings.

Brown bacon. Drain fat off but save just enough to saute onion. Mix with remaining ingredients. Bake 1 hour at 350 degrees. Serves 8 to 10.

Mix all ingredients together in medium baking dish. Bake at 325 degrees for 1 hour or until firm. Cut into squares. Yield: 6 to 8 servings.

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