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Results 101 - 110 of 312 for ham chicken casserole
Cover bottom of large casserole dish with dressing mix. Pour ... of casserole. Bake 25-30 minutes at 325 degree oven or until bubbly. Serves 6.
Take the chicken breasts and lay them out ... a slice of ham and then a slice of ... bottom of the casserole dish. Place the rolled chicken ... 30 to 45 minutes.
103. RICE CASSEROLE
Simmer celery and onion in ... Stir in meat. Pour into greased casserole. Bake, uncovered at 350 degrees about 45 minutes. Makes 4 to 6 servings.
Place broccoli, onions and water in covered 2 quart casserole dish. Microwave full power, 5 ... high for 8 minutes, stirring once. Serves 4-6.
In a large mixing bowl ... condensed cream of chicken soup. Stir in the frozen potatoes, cubed ham, cubed American cheese and ... Great the second day!
106. CRISSCROSS CASSEROLE
Saute onion in butter. Blend in flour and seasonings. Gradually add milk, cook, stirring constantly until thickened. Add meat, broccoli and ...
Combine all casserole ingredients and mix well. Place ... ingredients; sprinkle over top of casserole. Bake at 350 degrees for 1 hour. Yield 10 servings.
Combine all casserole ingredients and mix well. Place in 13 x 9 x 2 inch dish. Combine topping and sprinkle on top. Bake at 350 degrees for 1 hour.
Combine all ingredients from top ... 9x13 pan. Combine topping ingredients; sprinkle over casserole. Bake at 350 degrees for 45 minutes to 1 hour.
Mix thorough all ingredients and spread in a buttered 9"x13" baking dish. Top with 2 cups crushed corn flakes. Cover. Bake at 350 degrees ...
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