CRISSCROSS CASSEROLE 
1/3 c. chopped onion
1/4 c. butter
1/3 c. flour
1/4 tsp. salt
1/8 tsp. pepper
2 c. milk
4 c. chopped cooked turkey, chicken or ham
1 (10 oz.) pkg. frozen chopped broccoli, partially thawed
3/4 c. grated cheese
1 (8 oz.) can Pillsbury crescent dinner rolls

Saute onion in butter. Blend in flour and seasonings. Gradually add milk, cook, stirring constantly until thickened. Add meat, broccoli and 1/2 cup grated cheese. Spoon into 9 x 13 inch baking pan. Unroll the crescent rolls and cut into strips. Lattice over top, sprinkle with remaining cheese and bake 350 degrees for 40-45 minutes or until crust is golden brown.

 

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