Results 101 - 110 of 1,070 for ground meat

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Prepare and thinly slice potatoes. ... corn (drained). Crumble meat over entire dish. Salt and ... Bake at 350 degrees for 50 minutes to 1 hour.

Brown meat until pink is gone. Drain. ... stack in Tupperware. When needed, take out, pop in oven and bake at 350 degrees for 10 to 12 minutes.

Place meat in bowl. Crush corn flakes ... powder. Next add relish and well beaten eggs and catsup. Mix and shape. Bake at 325 degrees for 1 hour.

Mix well, then mix in 1 cup water. Make into 2 tight rolls. Wrap in foil and refrigerate 24 hours. Leaving in foil, boil 1 hour in water to ...

Preheat oven to 350 degrees. Brown meat in as little oil as ... minutes or until the custard tests done (a knife inserted in center comes out clean).



Heat oven to 350 degrees. Mix meat, onion, salt, pepper, oregano, ... because of tomato sauce. Meat may be pre-cooked a few minutes, if desired.

Brown meat and onion. Add cooked noodles and remaining ingredients. Put in casserole. Top with Longhorn cheese. Bake 30 minutes at 350 degrees.

Saute onions in 1 stick butter. Add meat and cook until done. Then ... top with buttered bread crumbs. (Drain grease off the meat if too much.)

Brown meat, salt, black pepper and ... and meat mixture. Top with grated cheese. Bake 1 hour, covered. The last 15 minutes, uncovered, let brown.

Brown ground beef; put in casserole dish. Add mushroom soup, macaroni, mixed vegetables, and milk. Mix together. Bake at 350 degrees until thick.

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