GROUND MEAT CASSEROLE 
1 1/2 lbs. ground meat
1 c. chopped onion
1 c. whole kernel corn
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. sour cream
1/2 c. pimientos
1/4 tsp. pepper
1/2 tsp. salt
1 pkg. (12 oz.) noodles

Saute onions in 1 stick butter. Add meat and cook until done. Then add all other ingredients. Cook noodles and stir them into mixture. Place in casserole dish and top with buttered bread crumbs. (Drain grease off the meat if too much.)

 

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