Results 101 - 110 of 127 for ground beef zucchini carrots

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In large saucepan or Dutch oven (4 quart size), cook ground beef or ground pork and onion ... peas, potatoes, mushrooms, carrot, zucchini, basil, sage, salt, and ... frozen and reheated later.

Brown onion and ground beef. Add remaining ingredients, simmer ... cooked broad noodles. Excellent served with garlic bread and a tossed salad.

1. Parboil carrots, zucchini and onion in salt water ... 15-30 minutes longer. 8. Can be frozen after baked and reheated and served. Serves 8-10.

Brown beef and onions in oil. Pour ... Reduce heat to low and simmer 2 hours. Stir often during last hour. Add seasonings of your choice and serve.

Mix first 6 ingredients with beef. Put 1/2 the stuffing ... pan. Cover with zucchini mixture. Cover with remaining stuffing ... degrees for 30 minutes.



Mix lean ground beef with all ingredients with hands, ... wheat buns with lettuce and tomato. This is a burger with lots of taste and less fat.

107. JAYS SOUP
Combine 1 gallon broth, herbs, carrots and potatoes. Simmer until vegetables are barely tender. Add tomatoes and zucchini.

Heat cooking oil; add zucchini, carrots, onion, celery, green pepper ... into vegetables; cook 4 minutes and top with shredded mozzarella cheese.

Grease casserole. Cook zucchini and onion in small amount ... save liquid. Cook carrots a little. Brown beef, salt and pepper. Prepare ... Serves 6 to 8.

Cook squash and onion in ... cream. Stir in carrots, fold in squash and ... vegetables. Bake in preheated oven 25-30 minutes or until heated thoroughly.

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