Results 101 - 110 of 348 for ground beef macaroni soup

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In large skillet brown ground meat. Add onion soup mix, flour, tomato sauce, and ... Boil 1 cup macaroni until done and drain. Mix ... cheese can be substituted.)

Brown meat and onions. Cook slowly until done. Add other ingredients. Put in casserole dish. Sprinkle with bread crumbs. Bake at 350°F ...

1. In 5 quart Dutch ... high heat cook ground beef, onions, celery and cabbage, ... including liquid, zucchini, macaroni, bouillon, basil leaves and ... cover and simmer soup 8 to 10 minutes or ... and 690 mg. sodium.

Brown beef in a large heavy kettle; ... green beans, and macaroni. Bring to a boil. ... prefer a thinner soup, add additional water or ... Serves 12 or more.

Brown been in large Dutch ... red Kidney beans, beef bouillon, parsley flakes, salt, pepper, ... green beans and macaroni. Bring to boil. Lower ... (At this point soup can be frozen for later ... Sprinkle with Parmesan cheese.



In a large kettle brown ... tomatoes, and bring soup to a boil. Sprinkle in macaroni and remaining ingredients. Cover and simmer 1 hour. Serves 6 to 8.

Make macaroni and cheese as instructed. Brown ground chuck; pour off grease. Add chicken soup and milk. Put into casserole ... for about 30 minutes.

Brown ground beef, strain and rinse. Using ... saving potatoes and macaroni until 30 minutes before it's ... - 2 hours adding water if needed.

Cook macaroni and cheese according to directions on box. Brown ground chuck, onions and bell peppers; ... cheese on top and cook until melted.

Saute onion; add meat, salt, ... browning, add celery soup. Cook and drain macaroni. Put in baking dish ... Bake at 325 degrees for 20 minutes.

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